Registration Dossier
Registration Dossier
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EC number: 247-161-5 | CAS number: 25646-71-3
Guidance on Safe Use
Administrative data
First-aid measures
Description of first aid measures-
General information:
Immediately remove any clothing soiled by the product.
In case of irregular breathing or respiratory arrest provide artificial respiration.
After inhalation: Supply fresh air; consult doctor in case of complaints.
After skin contact:
Immediately wash with water and soap and rinse thoroughly.
If skin irritation continues, consult a doctor.
After eye contact:
Rinse opened eye for several minutes under running water. Then consult a doctor.
After swallowing: If symptoms persist consult doctor.
Most important symptoms and effects, both acute and delayed:
Allergic reactions
Fire-fighting measures
Extinguishing media-
Suitable extinguishing agents:
CO2, powder or water spray. Fight larger fires with water spray or alcohol resistant foam.
For safety reasons unsuitable extinguishing agents: Water with full jet
Special hazards arising from the substance or mixture:
No further relevant information available.
Advice for firefighters:
Protective equipment: No special measures required.
Additional information:
Collect contaminated fire-fighting water separately. It must not enter the sewage system.
Accidental release measures
Personal precautions, protective equipment and emergency procedures-
Remove persons from danger area.
Wear protective equipment. Keep unprotected persons away.
Environmental precautions:
Inform respective authorities in case of seepage into water course or sewage system.
Do not allow to enter sewers/ surface or ground water.
Methods and material for containment and cleaning up:
Use neutralising agent.
Dispose contaminated material as waste.
Ensure adequate ventilation.
Handling and storage
Precautions for safe handling-
Thorough dedusting. Ensure good ventilation/exhaustion at the workplace.
Information about fire - and explosion protection: No special measures required.
Conditions for safe storage, including any incompatibilities-
Storage:
Requirements to be met by storerooms and receptacles:
Store only in the original receptacle.
Store in cool, dry conditions in well-sealed receptacles.
Information about storage in one common storage facility:
Store away from foodstuffs.
Further information about storage conditions:
Protect from frost.
Keep container tightly sealed.
Storage class: 6.1 D
Transport information
Land transport (UN RTDG/ADR/RID)
- UN number:
- UN3082
Shipping information
- Proper shipping name and description:
- 3082 ENVIRONMENTALLY HAZARDOUS SUBSTANCE, LIQUID, N.O.S. (N-(2-(4-amino-Nethyl-
m-toluidino)ethyl)methanesulphonamide sesquisulphate) - Chemical name:
- (N-(2-(4-amino-Nethyl-m-toluidino)ethyl)methanesulphonamide sesquisulphate)
- Language:
- English
- Labels:
- 9
SpecialProvisionsopen allclose all
Inland waterway transport (UN RTDG/ADN(R))
- UN number:
- UN3082
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Marine transport (UN RTDG/IMDG)
- UN number:
- UN3082
Shipping information
- Proper shipping name and description:
- 3082 ENVIRONMENTALLY HAZARDOUS SUBSTANCE, LIQUID, N.O.S. (N-(2-(4-amino-Nethyl-
m-toluidino)ethyl)methanesulphonamide sesquisulphate) - Chemical name:
- (N-(2-(4-amino-Nethyl-m-toluidino)ethyl)methanesulphonamide sesquisulphate)
- Labels:
- 9
- Marine pollutant
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Air transport (UN RTDG/ICAO/IATA)
- UN number:
- UN3082
Shipping information
- Proper shipping name and description:
- 3082 ENVIRONMENTALLY HAZARDOUS SUBSTANCE, LIQUID, N.O.S. (N-(2-(4-amino-Nethyl-
m-toluidino)ethyl)methanesulphonamide sesquisulphate) - Chemical name:
- (N-(2-(4-amino-Nethyl-m-toluidino)ethyl)methanesulphonamide sesquisulphate)
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Exposure controls / personal protection
Control parameters-
Ingredients with limit values that require monitoring at the workplace: Not required.
Additional information: The lists valid during the making were used as basis.
Exposure controls-
Personal protective equipment:
General protective and hygienic measures:
Immediately remove all soiled and contaminated clothing
Wash hands before breaks and at the end of work.
Avoid contact with the eyes and skin.
Do not eat, drink, smoke or sniff while working.
Storing food in the working area is prohibited.
Respiratory protection: Not necessary if room is well-ventilated.
Protection of hands: Protective gloves
Material of gloves-
Use chemical resistant gloves. In case of prolonged immersion or frequently repeated contact use
gloves made of the materials: nitrile rubber (thickness ³ 0.38 mm, breakthrough time > 480 min).
Eye protection: Safety glasses
The protective safety glasses to be used must comply with the specifications of the EC directive
89/686/EEC and the resultant standard EN166.
Body protection: Protective work clothing
Stability and reactivity
Reactivity: No further relevant information available.
Chemical stability:
Thermal decomposition / conditions to be avoided:
No decomposition if used according to specifications.
Possibility of hazardous reactions: No dangerous reactions known.
Conditions to avoid: See "Fire Fighting measures".
Incompatible materials: No further relevant information available.
Hazardous decomposition products: No dangerous decomposition products known.
Disposal considerations
Waste treatment methods-
Recommendation:
Must not be disposed together with household garbage. Do not allow product to reach sewage
system. Contact waste processors for recycling information.
Uncleaned packaging:
Recommendation:
Disposal must be made according to official regulations.
Packaging that may not be cleansed are to be disposed of in the same manner as the product.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
