Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 428-190-4 | CAS number: 68490-66-4 CUREZOL 2MA-OK
Boiling point
Administrative data
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Remarks:
- Decomposes before melting
- Adequacy of study:
- supporting study
- Study period:
- 27 Sep 20016
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 006
- Report date:
- 2006
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point)
- Deviations:
- not specified
- GLP compliance:
- yes
- Remarks:
- Department of Health of the Government of the United Kingdom, Date of Inspection 12Apr2005
- Type of method:
- other: No method; substance decomposes before melting
Test material
Constituent 1
Results and discussion
Boiling point
- Decomposition:
- yes
- Remarks:
- colour changes from white to grey at 260 ºC, indicating decomposition.
- Decomp. temp.:
- 260 °C
- Remarks on result:
- not determinable
- Remarks:
- BP is not determinable due to decomposition.
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
