Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

No boiling point of the test item was observed; a reaction of polymerisation was recorded from about 175 °C to about 275 °C and an evaporation of the reaction products was recorded at a mean temperature of 375.4 °C (corrected value).

Key value for chemical safety assessment

Additional information