Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

First-aid measures

First-aid measures general: Never give anything by mouth to an unconscious person. If you feel unwell, seek medical advice (show the label where possible).

First-aid measures after inhalation: Assure fresh air breathing. Allow the victim to rest.

First-aid measures after skin contact: Remove affected clothing and wash all exposed skin area with mild soap and water, followed by warm water rinse.

First-aid measures after eye contact: Rinse immediately with plenty of water. Obtain medical attention if pain, blinking or redness persists.

First-aid measures after ingestion: Rinse mouth. Do NOT induce vomiting. Obtain emergency medical attention. Call a POISON CENTER/doctor if you feel unwell.

Fire-fighting measures

Suitable extinguishing media:Foam. Dry powder. Carbon dioxide. Water spray. Sand.

Unsuitable extinguishing media:Do not use a heavy water stream.

Firefighting instructions: Use water spray or fog for cooling exposed containers. Exercise caution when fighting any chemical fire. Prevent fire fighting water from entering the environment.

Protection during firefighting: Do not enter fire area without proper protective equipment, including respiratory protection.

Accidental release measures

Emergency procedures: Evacuate unnecessary personnel.

Protective equipment: Equip cleanup crew with proper protection.

Emergency procedures: Ventilate area.

Prevent entry to sewers and public waters. Notify authorities if liquid enters sewers or public waters. Avoid release to the environment.

Methods for cleaning up: Store away from other materials.

Handling and storage

Precautions for safe handling: Wash hands and other exposed areas with mild soap and water before eating, drinking or smoking and when leaving work. Provide good ventilation in process area to prevent formation of vapour. Avoid breathing dust/fume/gas/mist/vapours/spray.

Hygiene measures: Do not eat, drink or smoke when using this product. Wash hands, forearms and face thoroughly after handling.

Storage conditions: Keep only in the original container in a cool, well ventilated place away from: Keep container closed when not in use.

Incompatible products: Strong bases. Strong acids.

Incompatible materials: Sources of ignition. Direct sunlight.

Transport information

Land transport (UN RTDG/ADR/RID)

UN number:
3077
Shipping information
Proper shipping name and description:
ENVIRONMENTALLY HAZARDOUS SUBSTANCE, SOLID, N.O.S.
Labels:
9
SpecialProvisionsopen allclose all

Inland waterway transport (UN RTDG/ADN(R))

UN number:
3077
Shippingopen allclose all
Labels:
9
Remarksopen allclose all

Marine transport (UN RTDG/IMDG)

UN number:
3077
Shipping information
Proper shipping name and description:
ENVIRONMENTALLY HAZARDOUS SUBSTANCE, SOLID, N.O.S.
Labels:
9
Marine pollutant
Remarksopen allclose all

Air transport (UN RTDG/ICAO/IATA)

UN number:
3077
Shipping information
Proper shipping name and description:
Environmentally hazardous substance, solid, n.o.s.
Labels:
9
Remarksopen allclose all
SpecialProvisionsopen allclose all

Exposure controls / personal protection

Personal protective equipment: Avoid all unnecessary exposure.

Hand protection: Wear protective gloves.

Eye protection: Chemical goggles or safety glasses

Respiratory protection: Wear appropriate mask

Other information: Do not eat, drink or smoke during use.

Stability and reactivity

Conditions to avoid: Direct sunlight. Extremely high or low temperatures.

Incompatible materials: Strong acids. Strong bases.

Hazardous decomposition products: Fumes. Carbon monoxide. Carbon dioxide.

Disposal considerations

Product/Packaging disposal recommendations: Dispose in a safe manner in accordance with local/national regulations. Dispose of contents/container to hazardous or special waste collection point, in accordance with local, regional, national and/or international regulation.

Ecology - waste materials: Avoid release to the environment.