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Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
04 October 2017 - 22 March 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
equivalent or similar to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Qualifier:
equivalent or similar to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
Identification: RM1006673
Additional information: 9-Octadecenoic acid (Z)-, reaction products with diethylenetriamine, di-Me sulfate-quaternized
CAS RN: 97953-16-7
Appearance/Physical state: Yellow to brown paste
Batch: RL55/17
Purity: 100%
Expiry / Retest date: 31 January 2019
Storage conditions: Room temperature, in the dark
Key result
Boiling pt.:
>= 234 °C
Decomposition:
yes
Decomp. temp.:
>= 234 °C
Conclusions:
The substance was determined to boil with decomposition from 234 °C (507 K) by differential scanning calorimetry
Executive summary:

The substance was determined to boil with decomposition from 234 °C (507 K) by differential scanning calorimetry

Description of key information

The substance was determined to boil with decomposition from 234 °C (507 K) by differential scanning calorimetry

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
234 °C

Additional information

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