Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 928-348-7 | CAS number: -
Auto flammability
Administrative data
Link to relevant study record(s)
Description of key information
Key value for chemical safety assessment
Additional information
A collection of the self-ignition temperature values are available for category members. All found values are listed below.
EC number |
Self-ignition temperature |
S1 - EC: 918-984-3 |
The substance is stable and is on a liquid form at 20°C and 101.3 kPa according visual observation. Freezing /Melting point of the UVCB is below 160°C and the flash point is 97°C at 760 mmHg.The substance Sodium cocoyl apple amino acids [Na Cocoyl Apple AA] is a liquid non flammable in air. Considering these information the study needs not to be perform. |
S2 - EC: 927-837-2 |
The study does not need to be conducted because the substance is a solid having a melting point <= 160°C |
Considering these information the study needs not to be perform.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
