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Diss Factsheets

Physical & Chemical properties

Density

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Administrative data

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Reference
Endpoint:
relative density
Type of information:
experimental study
Adequacy of study:
key study
Study period:
May 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 109 (Density of Liquids and Solids)
Version / remarks:
2012
Deviations:
no
GLP compliance:
no
Type of method:
air comparison pycnometer (for solids)
Specific details on test material used for the study:
Identification: Short-chain fructo-oligosaccharides
EC No. :908-300-1
Appearance: Slightly yellow powder

COMPOSITION:
Total FOS:96% expressed as dry matter
1-Kestose (GF2): 37.1% expressed as dry matter
Nystose (GF3): 50.5% expressed as dry matter
1F-Fructofuranosylnystose (GF4): 12.4% expressed as dry matter
Other components:Glucose +Fructose + Saccharose : 4% expressed as dry matter
Key result
Type:
relative density
Density:
ca. 1.453 g/cm³
Temp.:
20.9 °C

 


Results


Assay No. 1


 




























Test item sample weight (ME)



4.3977 g



Reference volume (VA)



 



79.444 cm3



Volume of sample cell holder (VC)



27.678 cm3



Temperature during the assay



21.3 °C


   

 








































Data



P2
(PSIG)



P3
(PSIG)



VP
(cm3)



Density(g/cm3)



Relative density



Mean relative density



Run No. 2



17.080



4.043



3.0410



1.4461



1.4462



1.445±0.001



Run No. 3



17.133



4.055



3.0454



1.4441



1.4441



Run No. 4



17.026



4.030



3.0428



1.4453



1.4453



 


 


Assay No. 2


 




























Test item sample weight (ME)



4.4294 g



Reference volume (VA)



 



79.444 cm3



Volume of sample cell holder (VC)



27.678 cm3



Temperature during the assay



20.5 °C


   

 








































Data



P2
(PSIG)



P3
(PSIG)



VP
(cm3)



Density(g/cm3)



Relative density



Mean relative density



Run No. 1



17.117



4.053



3.0311



1.4613



1.4613



1.461±0.001



Run No. 2



17.062



4.040



3.0310



1.4614



1.4614



Run No. 3



17.031



4.032



3.0362



1.4588



1.4589



 


 

Conclusions:
The mean relative density of the test item was = 1.453 ± 0.008 at 20.9 °C.
Executive summary:

The relative density of the test item was determined in a study performed in accordance with EC A.3 method and OECD Guideline No. 109, using the gas comparison pycnometer method. The mean relative density of the test item was 1.453 ± 0.008 at 20.9 °C.


 

Description of key information

The relative density of the test item was determined in a study performed in accordance with EC A.3 method and OECD Guideline No. 109, using the gas comparison pycnometer method. The mean relative density of the test item was 1.453 ± 0.008 at 20.9 °C.

Key value for chemical safety assessment

Relative density at 20C:
1.453

Additional information

The relative density of the test item was investigated in a study performed in accordance with standard methods, without deviations. The study is considered as reliable (Klimisch 1) and is selected as a key study for the endpoint.