Registration Dossier

Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
24 Oct 2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2017
Report Date:
2017

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
Qualifier:
according to
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Deviations:
no
GLP compliance:
yes (incl. certificate)
Remarks:
Landesanstalt für Umwelt, Messungen und Naturschutz Baden-Württemberg, Karlsruhe, Germany
Type of method:
capillary method

Test material

Reference
Name:
Unnamed
Type:
Constituent
Test material form:
solid

Results and discussion

Melting / freezing point
Melting / freezing pt.:
> 400 °C
Atm. press.:
1 013 hPa
Remarks on result:
other: atm. pressure is assumed.

Any other information on results incl. tables

Results - Preliminary Test

Test Item did not melt in the temperature range between 30 °C and 400 °C. Therefore, melting point of Frits is > 400 °C. No main test was performed.

 

Results - Main Test

Since the test item did not melt in temperature range between 30 °C and 400 °C in the preliminary test no main test was performed.

 

Results - Discussion and Conclusion

No melting point could be observed since Frits did not melt in the temperature range from 30 °C to 400 °C. Therefore, melting point of Frits is > 400 °C.

Applicant's summary and conclusion