Registration Dossier
Registration Dossier
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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 229-778-1 | CAS number: 6728-26-3
Appearance / physical state / colour
Administrative data
Link to relevant study record(s)
- Endpoint:
- appearance / physical state / colour
- Type of information:
- not specified
- Adequacy of study:
- key study
- Study period:
- No details reported.
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- data from handbook or collection of data
- Qualifier:
- no guideline available
- Principles of method if other than guideline:
- No details reported.
- GLP compliance:
- not specified
- Specific details on test material used for the study:
- No details reported.
- Physical state at 20°C and 1013 hPa:
- liquid
- Form:
- liquid
- Colour:
- Pale yellow
- Odour:
- other: Fruity, vegetable
- Substance type:
- other: Not reported
- Conclusions:
- The test substance at 20°C and 101.3 Pa is described as a pale yellow liquid with a fruity, vegetable odour.
- Executive summary:
The test substance at 20°C and 101.3 Pa is described as a pale yellow liquid with a fruity, vegetable odour.
Reference
Description of key information
The test substance at 20°C and 101.3 Pa is described as a pale yellow liquid with a fruity, vegetable odour.
Key value for chemical safety assessment
- Physical state at 20°C and 1013 hPa:
- liquid
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
