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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2017-08-04 (experimental phase)
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study without detailed documentation
Remarks:
in-house data with poorer documentation, but given data allows to conclude that the study was properly conducted
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
not specified
Type of method:
differential scanning calorimetry
Key result
Melting / freezing pt.:
17.9 °C
Atm. press.:
101.3 kPa
Conclusions:
The study was performed according to OECD 102 with DSC measurement on the substance to be registered itself, the test procedure is sufficiently documented and therefore reliability of Klimisch 2 has been assigned. The melting point was determined as 17.9 °C at 101.3 kPa.
Executive summary:

The melting point was determined according to OECD 102 via DSC as 17.9 °C at 101.3 kPa.

Description of key information

The melting point was determined according to OECD 102 via DSC as 17.9 °C at 101.3 kPa.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
17.9 °C

Additional information