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Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2016
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Version / remarks:
2008
Deviations:
not specified
Qualifier:
according to guideline
Guideline:
other: DIN 53171
Deviations:
not specified
GLP compliance:
yes
Type of method:
distillation method
Specific details on test material used for the study:
Expiration date: 2017-09-21
Storage: Room temperature
Boiling pt.:
164 °C
Atm. press.:
1 013 hPa
Decomposition:
no

At about 130°C some flakes were formed in the liquid phase. A temperature correction of the boling temperature was not necessary.

Conclusions:
Boiling point to 2,2-Dimethylthiazolidin was determined to be 164 °C.
Executive summary:

Boiling point to test item 2,2-Dimethylthiazolidin was determined to be 164 °C according to DIN 53171.

Description of key information

Boiling point to test item 2,2-Dimethylthiazolidin was determined to be 164 °C according to DIN 53171.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
164 °C

Additional information