Registration Dossier

Physical & Chemical properties

Appearance / physical state / colour

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
appearance / physical state / colour
Type of information:
experimental study
Adequacy of study:
key study
Study period:
30/03/2016
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Justification for type of information:
GLP studies performed using an accepted method
Qualifier:
no guideline followed
GLP compliance:
yes (incl. certificate)
Specific details on test material used for the study:
Appearance/Physical state: Yellow liquid
Batch: 1721964
Purity: 99.0%
Expiry date: 08 April 2016
Storage conditions: Room temperature, in the dark
Physical state at 20°C and 1013 hPa:
liquid
Key result
Form:
liquid
Colour:
Yellow
Odour:
other: Not reported
Substance type:
organic

The melting/ freezing point of the test item was determined to be less than -20 °C (<253 K), using a procedure designed to be compatible with Method A.1 Melting/Freezing Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 102 of the OECD Guidelines for Testing of Chemicals, 27 July 1995. The boiling point of the test item was determined to be 208 ± 1.0 °C (481 ± 1.0 K) at 101.2 kPa by differential scanning calorimetry, using a procedure designed to be compatible with Method A.2 Boiling Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 103 of the OECD Guidelines for Testing of Chemicals, 27 July 1995.

Therefore the state of the substance at 20 °C and 101.3 kPa is liquid. Section 3 (Test item and supporting information) of the cited report lists the appearance/physical state of the test item to be ‘yellow liquid’.

Conclusions:
The state of the substance at 20 °C and 101.3 kPa is liquid. Section 3 (Test item and supporting information) of the cited report lists the appearance/physical state of the test item to be ‘yellow liquid’.
Executive summary:

The melting/ freezing point of the test item was determined to be less than -20 °C (<253 K), using a procedure designed to be compatible with Method A.1 Melting/Freezing Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 102 of the OECD Guidelines for Testing of Chemicals, 27 July 1995. The boiling point of the test item was determined to be 208 ± 1.0 °C (481 ± 1.0 K) at 101.2 kPa by differential scanning calorimetry, using a procedure designed to be compatible with Method A.2 Boiling Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 103 of the OECD Guidelines for Testing of Chemicals, 27 July 1995.

Therefore the state of the substance at 20 °C and 101.3 kPa is liquid. Section 3 (Test item and supporting information) of the cited report lists the appearance/physical state of the test item to be ‘yellow liquid’.

Description of key information

The melting/ freezing point of the test item was determined to be less than -20 °C (<253 K), using a procedure designed to be compatible with Method A.1 Melting/Freezing Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 102 of the OECD Guidelines for Testing of Chemicals, 27 July 1995. The boiling point of the test item was determined to be 208 ± 1.0 °C (481 ± 1.0 K) at 101.2 kPa by differential scanning calorimetry, using a procedure designed to be compatible with Method A.2 Boiling Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 103 of the OECD Guidelines for Testing of Chemicals, 27 July 1995.

Therefore the state of the substance at 20 °C and 101.3 kPa is liquid. Section 3 (Test item and supporting information) of the cited report lists the appearance/physical state of the test item to be ‘yellow liquid’.

Key value for chemical safety assessment

Physical state at 20°C and 1013 hPa:
liquid

Additional information