Registration Dossier
Registration Dossier
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EC number: 946-764-7 | CAS number: -
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- September 19, 2014
- Reliability:
- 1 (reliable without restriction)
Data source
Reference
- Reference Type:
- other: certificate of analysis
- Title:
- Unnamed
- Year:
- 2 014
- Report date:
- 2014
Materials and methods
Test guideline
- Qualifier:
- no guideline followed
- Principles of method if other than guideline:
- DSC was performed on dry substance
- GLP compliance:
- no
- Type of method:
- method to determine freezing temperature
Test material
- Reference substance name:
- D-Glucopyranose, oligomeric, C10-14-alkyl glycosides tartaric esters, sodium salt
- EC Number:
- 946-764-7
- Molecular formula:
- -
- IUPAC Name:
- D-Glucopyranose, oligomeric, C10-14-alkyl glycosides tartaric esters, sodium salt
- Test material form:
- liquid: viscous
Constituent 1
Results and discussion
Melting / freezing point
- Key result
- Melting / freezing pt.:
- 12.95 °C
Applicant's summary and conclusion
- Conclusions:
- Melting point value = 12.95 °C.
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