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Diss Factsheets

Administrative data

Endpoint:
auto-ignition temperature (liquids)
Type of information:
experimental study
Adequacy of study:
key study
Study period:
June 2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2017
Report date:
2017

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
EU Method A.15 (Auto-Ignition Temperature (Liquids and Gases))
Deviations:
no
Qualifier:
according to guideline
Guideline:
DIN 51794 (Testing of mineral oil hydrocarbons - Determination of ignition temperature)
Deviations:
no
GLP compliance:
yes

Test material

Constituent 1
Reference substance name:
Essential oil of Copaiba obtained from the exudate of Copaifera (Fabaceae) trees by distillation
EC Number:
946-913-6
Molecular formula:
Not applicable for UVCB Substance
IUPAC Name:
Essential oil of Copaiba obtained from the exudate of Copaifera (Fabaceae) trees by distillation
Test material form:
liquid
Remarks:
pale yellow liquid
Details on test material:
SOURCE OF TEST MATERIAL
- Source and lot/batch No.of test material: Obtained from sponsor, batch S-71699
- Expiration date of the lot/batch: 14 February 2019
- Purity test date: 14 February 2017

STABILITY AND STORAGE CONDITIONS OF TEST MATERIAL
- Storage condition of test material: At room temperature protected from light

Results and discussion

Auto-ignition temperature (liquids / gases)open allclose all
Auto-ignition temperature:
240 °C
Atm. press.:
>= 1 018.1 - <= 1 021.1 hPa
Remarks on result:
preliminary test
Key result
Auto-ignition temperature:
225 °C
Atm. press.:
>= 1 018.1 - <= 1 021.1 hPa

Applicant's summary and conclusion

Conclusions:
The auto-ignition temperature of Copaiba Balsam oil is 225ºC at 1019.6 ± 1.5 hPa.
Executive summary:

The test item Copaiba Balsam oil has an auto-ignition temperature of 225ºC at 1019.6 ± 1.5 hPa according to the guideline EC A.15 and DIN 51794.