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Physical & Chemical properties

Partition coefficient

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
partition coefficient
Type of information:
experimental study
Adequacy of study:
key study
Study period:
August 28, 2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 107 (Partition Coefficient (n-octanol / water), Shake Flask Method)
Version / remarks:
1995
GLP compliance:
no
Type of method:
flask method
Partition coefficient type:
octanol-water
Analytical method:
photometric method
Type:
Pow
Partition coefficient:
ca. 0.925
Temp.:
20 °C
pH:
ca. 5.97
Type:
log Pow
Partition coefficient:
ca. -0.04
Temp.:
20 °C
pH:
ca. 5.97

At 96 hours values reached equilibrium, and so this value was considered for final calculations making duplicate determinations of every ratio o/w.

Concentration of mother solution: W1 = 0.0399 g / 100ml = 0.3990 g/l

Conclusions:
LogPow = - 0.0398
Pow = 0.9247
Executive summary:

Method

Partition coefficient was determined by means of shake flask method as per recommendations of OECD Guideline 107. Partition coefficient (P) is defined as the ratio of the equilibrium concentrations of a dissolved substance in a two-phase system consisting in two largely immiscible solvents.

 

Result

Study conducted at 20 °C.

The average Pow is 0.9247

The average logPow is - 0.0398

Description of key information

LogPow = - 0.0398

Pow = 0.9247

Key value for chemical safety assessment

Log Kow (Log Pow):
-0.04
at the temperature of:
20 °C

Additional information

OECD Guideline 107.