Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 214-881-6 | CAS number: 1205-17-0
The additional test carried out indicated that the small, variable endotherms were not consistent with any changes in appearance/ physical state of the test material.
Table 1: Summary of Thermographic Data
Atmospheric Pressure (kPa)
Extrapolated onset of boiling
Mean boiling temperature 295 ± 2 °C
The boiling point of the test material was investigated in accordance with the standardised guidelines EU Method A.2 and OECD 103 under GLP conditions.
The determination was carried out by differential scanning calorimetry in a nitrogen atmosphere. Three aliquots of test material weighing 0.0066, 0.0046 and 0.0052 g were placed in pre-pierced aluminium crucibles and the crucibles heated from 20 to 400 °C. The appearance of the samples was determined before and after the test.
Under the conditions of this study the boiling temperature of the test material was determined to be 295 ± 2 °C (568 ± 2 K) at 101.5 to 102.1 kPa.
The boiling temperature of the test material was determined to be 295 ± 2 °C (568 ± 2 K) at 101.5 to 102.1 kPa.
The boiling point of the test material was investigated in accordance with the standardised guidelines EU Method A.2 and OECD 103 under GLP conditions. The study was assigned a reliability score of 1 in accordance with the criteria for assessing data quality set forth by Klimisch et al. (1997).
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
Welcome to the ECHA website. This site is not fully supported in Internet Explorer 7 (and earlier versions). Please upgrade your Internet Explorer to a newer version.
Close Do not show this message again