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Registration Dossier
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EC number: 271-889-2 | CAS number: 68611-23-4
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 4/3/2015
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Information is derived from a reliable non-GLP in-house study equivalent to OECD TG 102 using the Differential Scanning Calorimetry (DSC) method.
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Deviations:
- no
- GLP compliance:
- no
- Type of method:
- other: using Differential Scanning Calorimetry (DSC)
- Key result
- Melting / freezing pt.:
- < -20 °C
- Atm. press.:
- 101 320 - 101 325 Pa
- Decomposition:
- no
- Sublimation:
- no
- Conclusions:
- The freezing point of Grisalva was determined to be <-20°C in a reliable non-GLP study according to OECD TG 102 using the Differential Scanning Calorimetry method.
- Executive summary:
The freezing point of Grisalva was determined to be <-20°C according to OECD TG 102 the Differential Scanning Calorimetry method.
Reference
Description of key information
The freezing point of Grisalva was determined to be <-20°C according to OECD TG 102 the Differential Scanning Calorimetry method.
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- -20 °C
Additional information
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