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EC number: 431-620-3 | CAS number: 162537-11-3
Vapour pressure
Administrative data
Link to relevant study record(s)
- Endpoint:
- vapour pressure
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 9-10 March 1999
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.4 (Vapour Pressure)
- Version / remarks:
- Directive 92/69/EEC
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- effusion method: vapour pressure balance
- Key result
- Temp.:
- 25 °C
- Vapour pressure:
- 0 Pa
- Remarks on result:
- other: Estimated vapour pressure value.
- Conclusions:
- The vapour pressure of BMS 214702-01 has been determined to be 1.1 x 10^(-4) Pa at 25 C.
The substance is not considered to be volatile. - Executive summary:
The test procedure was based on Method A4 specified in Commission Directive 92/69/EEC (which constitutes Annex V of Council Directive 67/548/EEC).
BMS 214702-01 has been determined to have a vapour pressure of 1.1 x 10^(-4) Pa at 25 C using a vapour pressure balance.
Reference
The table below contains the summary of results from measuring Vapour Pressure in the 3 runs of the test.
| Run | Log10[VP(25C)] |
| 1 | - 4.032 |
| 2 | - 3.912 |
| 3 | - 3.910 |
| Mean | - 3.951 |
| Vapour pressure | 0.00011 Pa |
The test material did not change in appearance under the conditions used in the determination.
Detailed results from measurement of VP as a function of temperature can be found in the attached document.
Description of key information
The test procedure was based on Method A4 specified in Commission Directive 92/69/EEC (which constitutes Annex V of Council Directive 67/548/EEC). BMS 214702-01 has been determined to have a vapour pressure of 1.1 x 10^(-4) Pa at 25 C using a vapour pressure balance.
Key value for chemical safety assessment
- Vapour pressure:
- 0 Pa
- at the temperature of:
- 25 °C
Additional information
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