Registration Dossier
Registration Dossier
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EC number: 269-122-1 | CAS number: 68187-75-7
Flash point
Administrative data
- Endpoint:
- flash point of flammable liquids
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- end on March 18, 2010
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: study performed according to EU guideline
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 010
- Report date:
- 2010
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.9 (Flash-Point)
- Deviations:
- no
- GLP compliance:
- no
- Type of method:
- closed cup
Test material
- Reference substance name:
- Oils, fish, oxidized
- EC Number:
- 269-122-1
- EC Name:
- Oils, fish, oxidized
- Cas Number:
- 68187-75-7
- Molecular formula:
- Not necessary
- IUPAC Name:
- Triglycerides C12-24, even, saturated and unsaturated, oxidized
- Details on test material:
- - Name of test material (as cited in study report): oxidiertes Fischöl- Substance type: UVCB- Physical state: liquid- Stability under test conditions: data not available- Storage condition of test material: at ambient temperature (10-30°C)
Constituent 1
Results and discussion
Flash point
- Flash point:
- 130.5 °C
- Atm. press.:
- 1 013 hPa
Applicant's summary and conclusion
- Conclusions:
- The flash point of the test item is 130.5°C under atmospheric conditions (1013 hPa)
- Executive summary:
The flash point of Oxidized fish oil was determined with the method according to Pensky-Martens (EU guideline A.9).
The flash point of the test item is 130.5°C under atmospheric conditions (1013 hPa).
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