Registration Dossier

Physical & Chemical properties

Boiling point

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Administrative data

Endpoint:
boiling point
Type of information:
calculation (if not (Q)SAR)
Adequacy of study:
supporting study
Cross-reference
Reason / purpose:
other:
Reference
Endpoint:
vapour pressure
Type of information:
experimental study
Adequacy of study:
key study
Qualifier:
according to
Guideline:
OECD Guideline 104 (Vapour Pressure Curve)
Deviations:
no
Qualifier:
according to
Guideline:
EU Method A.4 (Vapour Pressure)
Deviations:
no
Type of method:
gas saturation method
Temp.:
25 °C
Vapour pressure:
0 Pa
Remarks on result:
other:
Temp.:
90 °C
Vapour pressure:
0 Pa
Remarks on result:
other:
Temp.:
25 °C
Vapour pressure:
0 Pa
Remarks on result:
other:

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
1997
Report Date:
1997

Materials and methods

Type of method:
other:

Test material

Reference
Name:
Unnamed
Type:
Constituent

Results and discussion

Boiling point
Boiling pt.:
ca. 356 °C
Atm. press.:
1 013.25 hPa
Decomposition:
no
Remarks on result:
other:

Applicant's summary and conclusion