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Physical & Chemical properties

Boiling point

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Description of key information

The boiling point / boiling range of the test item was determined according to the European Commission Regulation (EC) No. 440/2008, Method A.2  and according to the OECD test guideline, OECD 103.

Key value for chemical safety assessment

Additional information

The test item Genamin DMG 100 boiled under decomposition in the temperature range of approx. 260 ‑ 360 °C.