Registration Dossier

Diss Factsheets

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

The substance has no boiling temperature (up to 404.3°C).

Key value for chemical safety assessment

Additional information

Determined using the method according to Siwoloboff (modified principle) in accordance with EU Method A.2 (1992) and according to GLP principles.

Categories Display