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Physical & Chemical properties

Boiling point

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Description of key information

Boiling point: 207°C (OECD 102)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
207 °C

Additional information

A measured boiling point value of 207°C at 1013 hPa was obtained for the substance using a Differential Scanning Calorimetry (DSC) method in accordance with OECD 102 and in compliance with GLP. The result is considered to be reliable.