Registration Dossier

Administrative data

Endpoint:
melting point/freezing point
Type of information:
calculation (if not (Q)SAR)
Remarks:
estimated by calculation
Adequacy of study:
key study
Study period:
2016
Reliability:
4 (not assignable)

Data source

Reference
Reference Type:
other: public database
Title:
No information
Year:
2016
Bibliographic source:
MPBPWIN v.1.43

Materials and methods

Principles of method if other than guideline:
MPBPWIN v.1.43 (weighted value)
Type of method:
other: estimation

Test material

Constituent 1
Chemical structure
Reference substance name:
Fatty acids C10-20, reaction product with diethylenetriamine
EC Number:
940-308-0
IUPAC Name:
Fatty acids C10-20, reaction product with diethylenetriamine

Results and discussion

Melting / freezing point
Melting / freezing pt.:
> 300 °C
Remarks on result:
other: weighted value

Applicant's summary and conclusion

Conclusions:
Estimated melting point is > 300°C.
Fatty acids, C10 -20 neo, reaction products with diethylenetriamine is an UVCB substance. The main component is a mixture of bis-amides, derived from the amidation reaction between Fatty acids, C10-20-neo-, and diethylenetriamine. Fatty acids, C10-20-neo- is a complex mixture of tertiary carboxylic acids, with C19 being the main component.
Due to its complex composition, methods for the experimental measurement of melting/freezing point are technically not applicable. Estimated melting point for themain component (bis-amide derived from the amidation reaction between C19 neo fatty acid and diethylenetriamine) is 344 °C (weighted value; MPBPWIN v.1.43, September 2010; US EPA).