Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 406-530-2 | CAS number: - MDI
Guidance on Safe Use
Administrative data
First-aid measures
Inhalation: Keep the victim warm and quiet. Remove the victim from the
contamination immediatly to fresh air.
Eyes: Immediatly flush with water for at least 15 minutes. Get medical attention if eye irritation persists.
Skin: Remove excess with cloth or paper and wash area thoroughly with soap and water.
Ingestion: Do not induce vomiting; call for medical help immediately.
Fire-fighting measures
Recommended extinguishing agent: Dry chemical, Water fog, CO2, Foam, Sand/Earth
Product arising from burning: Thermal decomposition and combustion may produce carbon
monoxide and/or carbon dioxide.
Protective equipment: Dense smoke. Fire fighter wear an approved self-contained
breathing apparatus. Do not use water except fog.
Accidental release measures
Emergency measures in case of spillage: Transfer bulk of mixture into another container. Absorb
residue with an inert material such as earth, sand and vermiculite. Sweep up and dispose solid waste in accordance
with local, state and federal regulations.
Handling and storage
Handling: Contact with eye may cause irritation. Use protective
glasses or other devices to avoid contact with eyes. Contact
with skin may cause irritation. Use protective gloves to avoid skin contact. Do not swallow (eating product cause
diarrhea and vomiting). Wear gloves to avoid injury on hands
at opening the container. Keep out of reach of children.
Storage: Keep container closed until ready for use. Storage away from
fire source or sunlight and in cool dry area.
Transport information
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Marine transport (UN RTDG/IMDG)
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Air transport (UN RTDG/ICAO/IATA)
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Special provisions / remarks
- Remarks:
- Transport code: Not applicable.
Transport: Not applicable.
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Exposure controls / personal protection
Stability and reactivity
Danger other than fire: None anticipated.
Chemical reaction with water: None anticipated.
Dust explosion: Not anticipated.
Disposal considerations
Industry - Possibility of recovery/recycling: Recovery from grease is not possible. Industry - Possibility of neutralisation: Not applicable, no know hazardous properties. Industry - Possibility of destruction: controlled discharge: Disposal at a controlled landfill site is possible. Industry - Possibility of destruction - incineration: Incineration, high temperature - long burn (*) (*) minimum temperature of 1200°C, at least 2 seconds' residence time, excess oxygen Industry - Possibility of destruction - water purification: Not recommended. Industry - Possibility of destruction - other: Not applicable Public at large - Possibility of recovery/recycling: Recovery, not specified Public at large - Possibility of neutralisation: Neutralisation, not specified Public at large - Possibility of destruction: controlled discharge: Not specified Public at large - Possibility of destruction - incineration: Incineration, not specified Public at large - Possibility of destruction - water purification: Not specified
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
