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Physical & Chemical properties

Partition coefficient

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Administrative data

Endpoint:
partition coefficient
Type of information:
experimental study
Adequacy of study:
key study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
1998
Report date:
1998

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
OECD Guideline 107 (Partition Coefficient (n-octanol / water), Shake Flask Method)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.8 (Partition Coefficient)
Deviations:
no
Type of method:
shake-flask method to: flask method
Partition coefficient type:
octanol-water

Test material

Constituent 1
Test material form:
semi-solid (amorphous): gel

Results and discussion

Partition coefficientopen allclose all
Type:
log Pow
Partition coefficient:
4.8
Temp.:
22 °C
pH:
7
Type:
Pow
Partition coefficient:
69 485
Temp.:
22 °C
pH:
7

Applicant's summary and conclusion