Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

The boiling point was determined acc. OECD 103 guideline. Two key studies exists which indicate a boiling range between 340 - 355 °C at 1013hPa

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
340.5 °C

Additional information

Two key studies were performed acc. to OECD 103 guideline.

In the study performed acc. to GLP (20020763.01) a boiling range of 353 - 355 °C at 1013.3 hPa was determined.

In the study performed (10/4/20 -2629) a boiling point of 340.5 °C at 1013.3 hPa was determined.

The values of both studies are within the same order of magnitude. Slight differences could be explained by the different batches used.

As key value for the chemical safety assessment the lower value of 340.5 °C was used.