Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

70.3C
70.4C
76.5 - 77C
76-78C
77C (multiple values)
77.1C
77.11C

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
350 K

Additional information

Many values are available from a variety of sources, some experimental and all consistently reporting similar values in the range 70 -77C. The most consistently reported value, which is also reported by reliable secondary sources and is supported by experimental data was used for the key parameter.