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Physical & Chemical properties

Appearance / physical state / colour

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Endpoint:
appearance / physical state / colour
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Company's experience in handling and use.
Principles of method if other than guideline:
Company's experience in handling and use.
GLP compliance:
no
Physical state at 20°C and 1013 hPa:
liquid
Remarks:
liquid and solid
Substance type:
other: Depending on the dry matter content Vinasses are suspensions of various viscosities. If the water content is low, Vinasses can be pastes or solids.
Endpoint:
appearance / physical state / colour
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Basic data given.
Principles of method if other than guideline:
visual and olfactory examination
GLP compliance:
no
Physical state at 20°C and 1013 hPa:
liquid
Form:
suspension
Colour:
according to different dry matter concentration: dark brown - black, yellowish
Odour:
other: Since Vinasses type A1 are UVCBs, for different qualities different odours are reported: malty, smoky, sourish, spicy, sweety, burnt like coffee, tang
Substance type:
other: complex natural substance obtained by processing biological raw material

Description of key information

liquid, solid

suspension - paste - solid

dark brown

Key value for chemical safety assessment

Additional information

Vinasses are UVCB substances. Depending on the manufacturer and utilisation, Vinasses are produced and marketed in different forms, from diluted suspensions/aqueous solutions to pastes, as well as solids, if the water content is removed. The colour and odour of the substances vary with their physical state and composition accordingly.