Registration Dossier

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

The boiling point of D-Panthenol was determined to be 235.6 °C 

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
235.6 °C

Additional information

The boiling point of D-Panthenol was determined to be 235.6 °C which is equal to 508.8 K using thermal analysis (DSC). The atmospheric pressure during the measurements was 99.5 kPa.