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Physical & Chemical properties

Melting point / freezing point

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Description of key information

Pour point (DIN ISO 3016 / ASTM D 97): < -90 °C

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-90 °C

Additional information

The melting point (pour point, determined similar / equivalent to DIN ISO 3016 / ASTM D 97) was determined to be < -90 °C (mean of two replicate measurements of identical result). The melting point could not be determined exactly, because the value was out of the measuring range of the instrument.

The laboratory complied with a quality management system according to DIN EN ISO 9001 : 2008 and DIN EN ISO 14001 : 2005.