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Physical & Chemical properties

Melting point / freezing point

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Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
October, 2006
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry
Key result
Melting / freezing pt.:
-84 °C
Decomposition:
no
Conclusions:
Under the test conditions, the freezing point of the test substance was -84°C.
Executive summary:

The freezing point of the test substance was determined by DSC thermal analysis. Under the test conditions, the freezing point was -84°C.

Description of key information

Freezing point was determined by Differential Scanning Calorimetry (DSC) (OECD Guideline 102) (Gremmelpretz, 2006). 

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-84 °C

Additional information