Registration Dossier
Registration Dossier
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EC number: 680-002-1 | CAS number: 145022-44-2
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- weight of evidence
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: peer reviewed data base
Data source
Reference
- Reference Type:
- secondary source
- Title:
- Journal of Chemical and Engineering Data
- Author:
- Orchilles, A. Vicent; Miguel, Pablo J.; Vercher, Ernesto; Martinez-Andreu, Antoni
- Year:
- 2 010
- Bibliographic source:
- Reaxys Registry Number: 8802556 ; online query 2011-03-08
Materials and methods
Test guideline
- Qualifier:
- no guideline available
- Principles of method if other than guideline:
- measured
- GLP compliance:
- not specified
- Type of method:
- other:
Test material
- Reference substance name:
- 1-ethyl-3-methyl-1H-imidazol-3-ium trifluoromethanesulfonate
- EC Number:
- 680-002-1
- Cas Number:
- 145022-44-2
- Molecular formula:
- C6 H11 N2. C F3 O3 S
- IUPAC Name:
- 1-ethyl-3-methyl-1H-imidazol-3-ium trifluoromethanesulfonate
- Test material form:
- other: liquid
- Details on test material:
- Name of test material (as cited in study report):1-ethyl-3-methylimidazolium trifluoromethanesulfonate
Analytical purity: pure (not indicated)
Constituent 1
Results and discussion
Melting / freezing point
- Melting / freezing pt.:
- -9.16 °C
- Atm. press.:
- 1 013 hPa
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
