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Boiling point

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Description of key information

The boiling point range for this Category  is 72 - 390 °C. These products contain a  fraction that doesn't boil (non-volatile residue)

Key value for chemical safety assessment

Additional information

98072-36-7: 252˚C (BASF 2007). 68921-67-5: >114-<248˚C (Exxon 2004). 68513-69-9: >114-<248˚C (Exxon 2004). 68477-38-3: 160-390˚C (Shell 2009). 68513-69-9: 201-340˚C (Exxon 2004). 69013-21-4: 201-340˚C (Exxon 2004). 68527-18-4: 215.1˚C (LOA 2009). 68987-42-8: >245˚C (LOA 2009). 98219-64-8: 238.8˚C. 101631-14-5: 249.5˚C (LOA 2009). 68527-18-4: >=197-<=332˚C (Rutgers 2010a, 1010b). 68475 -80 -9: 72 -328 °C (Dow 2010); 68527 -18 -4 IBP 284 °C (Rutgers 2010)

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