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Physical & Chemical properties

Boiling point

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Description of key information

Boiling point data was available for streams within this Category. The boiling point range for this Category was 54-340°C.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
143 °C

Additional information

64742-83-2: 79.9°C (K) (GKA Competence Center BASF 2008). 64742-83-2: 62.9°C (S) (GKA Competence Center BASF 2008). 68475-70-7: 83.2°C (GKA Competence Center BASF 2008). 68477-39-4: 151°C (GKA Competence Center BASF 2008). 68513-69-9: 114-248°C (K) (Huntingdon Life Sciences 2004). 68513-69-9: 201-340°C (S) (GKA Competence Center BASF 2008). 68527-23-1: 111.7°C (GKA Competence Center BASF 2008). 68606-10-0: 54.3 -191.4°C Deutsche Shell (2009). 68921-67-5: 114-248°C (Huntingdon Life Sciences 2005). 90989-43-8: 121°C (GKA Competence Center BASF 2008). 68955-29-3: 80°C (Chilworth Technology Ltd 2010). 68516-20-1: 100-194°C (Arce E 2010), 153 -260°C (RÜTGERS 2010a, 2101b, 2010c). 68477-55-4: 71.4°C (INEOS 2009). 64741-99 7: range 79.9 - 83.5°C (CEPSA no date). 68921-67-5: 35 - 160°C (Dow, no date). 68921-67-5: 40 - 160°C (Dow, no date). 68921-67-5: 100 - 340°C (Dow, no date). 68955-29-3: 80 - 110°C (Dow, no date). 68527-23-1: 110 - 200°C (Dow, no date). 68516-20-1: 110 - 190°C (Dow, no date).

The mean of the boiling point values for the category is 143°C and this has been used to complete the 'key value for chemical safety assessment'.