Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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A mixture of: N,N-diethylpropane-1,3-diamine 6-methyl-2-(4-(2,4,6-triaminopyrimidin-5-ylazo)phenyl)benzothiazole-7-sulfonate; 2,2-iminodiethanol 6-methyl-2-(4-(2,4,6-triaminopyrimidin-5-ylazo)phenyl)benzothiazole-7-sulfonate; 2-methylaminoethanol 6-methyl-2-(4-(2,4,6-triaminopyrimidin-5-ylazo)phenyl)benzothiazole-7-sulfonate
EC number: 403-410-1 | CAS number: 114565-65-0 C.I. DIRECT YELLOW 166; DIRECT YELLOW 166; GIALLO DIRETTO 166; JAUNE DIRECT 166; MONOAZO YELLOW MA 2822
Guidance on Safe Use
Administrative data
First-aid measures
If inhaled: Move to fresh air. Seek medical attention.
On skin contact: Remove contaminated clothing. Wash affected skin with soap and plenty of water. Seek medical attention.
On contact with eyes: Rinse immediately with plenty of water for at least 10 minutes taking care to wash under the eyelids. Seek medical attention.
On ingestion: Rinse mouth and then drink plenty of water. Seek medical attention.
Fire-fighting measures
Suitable extinguishing media: water spray, foam, dry powder, carbon dioxide
Unsuitable extinguishing media for safety reasons: No restrictions.
Combustion products: Carbon, nitrogen and sulfur oxides.
Special protective equipment: Wear a self-contained breathing apparatus.
Accidental release measures
Personal precautions: Avoid inhalation and ingestion, avoid contact with skin, eyes and clothing.
Environmental precautions: Do not discharge into drains/surface waters/groundwater.
Methods for cleaning-up or taking-up: Contain with suitable absorbent material. Scoop into marked containers for disposal as chemical waste.
Handling and storage
Handling Avoid ingestion, inhalation, skin and eye contact. Handle in accordance with good industrial hygiene practice and any legal requirements. Handle and open container with care. Close containers immediately after use. Avoid vapor formation and ignition sources. Ensure good local exhaust ventilation. Do not eat, drink or smoke at the workplace.
Protection against fire and explosion: No special precautions necessary.
Storage requirements: Keep container tightly closed. Store in a cool, dry area with adequate ventilation.
Temperature tolerance: Protect from temperatures below: 0 °C Protect from temperatures above: 60 °C
Transport information
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Marine transport (UN RTDG/IMDG)
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Exposure controls / personal protection
Wear respiratory protection if ventilation is inadequate.(formulation)
Dustmask (solid)
Protective gloves.
Safety glasses with side-shields.
Working clothes.
Closed footwear.
Stability and reactivity
Conditions to avoid: No conditions known that should be avoided
Materials to avoid: No substances known that should be avoided.
Hazardous decomposition products: None under normal storage conditions.
Disposal considerations
Waste from residue/unused products: Incinerate in suitable incineration plant, observing local authority regulations.
Contaminated packaging: Contaminated packaging should be emptied as far as possible and disposed of in the same manner as the substance/product.
Clean packaging material should be subjected to waste management schemes (recovery recycling, reuse) according to local legislation
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
