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Physical & Chemical properties

Melting point / freezing point

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Description of key information

The freezing temperature of DMI was determined to be 7.5°C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
7.5 °C

Additional information

A freezing point determination was performed as part of a package of physicochemical testing (Huntingdon Life Sciences, 2013, study LBM0053). The melting point was determined according to OECD Method 102 and EC Method A1, and the study was conducted in compliance with GLP.