Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Appearance / physical state / colour

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
appearance / physical state / colour
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2021-08-31 - 2021-09-02
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.6303 (Physical State)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Physical state at 20°C and 1013 hPa:
solid
Key result
Form:
solid: particulate/powder
Colour:
white to slightly toned
Odour:
odourless
Substance type:
organic
Conclusions:
Protein eADF4(C48-CS25C) composition produced by microorganisms by fermentation is a fine white to slightly toned powder.
Executive summary:

Protein eADF4(C48-CS25C) composition produced by microorganisms by fermentation is a fine white to slightly toned powder.

Description of key information

Protein eADF4(C48-CS25C) composition produced by microorganisms by fermentation is a fine white to slightly toned powder.

Key value for chemical safety assessment

Physical state at 20°C and 1013 hPa:
solid
Form:
solid: particulate/powder
Colour intensity:
light

Additional information