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EC number: 293-693-6 | CAS number: 91081-84-4 By-product, containing primarily carbohydrates, produced by an ethanolic extraction of defatted soybean meal.
- Life Cycle description
- Uses advised against
- Endpoint summary
- Appearance / physical state / colour
- Melting point / freezing point
- Boiling point
- Density
- Particle size distribution (Granulometry)
- Vapour pressure
- Partition coefficient
- Water solubility
- Solubility in organic solvents / fat solubility
- Surface tension
- Flash point
- Auto flammability
- Flammability
- Explosiveness
- Oxidising properties
- Oxidation reduction potential
- Stability in organic solvents and identity of relevant degradation products
- Storage stability and reactivity towards container material
- Stability: thermal, sunlight, metals
- pH
- Dissociation constant
- Viscosity
- Additional physico-chemical information
- Additional physico-chemical properties of nanomaterials
- Nanomaterial agglomeration / aggregation
- Nanomaterial crystalline phase
- Nanomaterial crystallite and grain size
- Nanomaterial aspect ratio / shape
- Nanomaterial specific surface area
- Nanomaterial Zeta potential
- Nanomaterial surface chemistry
- Nanomaterial dustiness
- Nanomaterial porosity
- Nanomaterial pour density
- Nanomaterial photocatalytic activity
- Nanomaterial radical formation potential
- Nanomaterial catalytic activity
- Endpoint summary
- Stability
- Biodegradation
- Bioaccumulation
- Transport and distribution
- Environmental data
- Additional information on environmental fate and behaviour
- Ecotoxicological Summary
- Aquatic toxicity
- Endpoint summary
- Short-term toxicity to fish
- Long-term toxicity to fish
- Short-term toxicity to aquatic invertebrates
- Long-term toxicity to aquatic invertebrates
- Toxicity to aquatic algae and cyanobacteria
- Toxicity to aquatic plants other than algae
- Toxicity to microorganisms
- Endocrine disrupter testing in aquatic vertebrates – in vivo
- Toxicity to other aquatic organisms
- Sediment toxicity
- Terrestrial toxicity
- Biological effects monitoring
- Biotransformation and kinetics
- Additional ecotoxological information
- Toxicological Summary
- Toxicokinetics, metabolism and distribution
- Acute Toxicity
- Irritation / corrosion
- Sensitisation
- Repeated dose toxicity
- Genetic toxicity
- Carcinogenicity
- Toxicity to reproduction
- Specific investigations
- Exposure related observations in humans
- Toxic effects on livestock and pets
- Additional toxicological data
Identification
- Display Name:
- Soybean meal, protein extn. residue
- EC Number:
- 293-693-6
- EC Name:
- Soybean meal, protein extn. residue
- CAS Number:
- 91081-84-4
- Molecular formula:
- UVCB substance
- IUPAC Name:
- Not determined
Type of Substance
- Composition:
- UVCB
- Origin:
- organic
Substance Identifiers open all close all
Compositions
Boundary Composition(s) open all close all
- State Form:
- solid: bulk
Constituent 1
- Reference substance name:
- Sucrose
- EC Number:
- 200-334-9
- EC Name:
- Sucrose
- CAS Number:
- 57-50-1
- Molecular formula:
- C12H22O11
- IUPAC Name:
- Sucrose
Constituent 2
- Reference substance name:
- (2~{S},3~{S},4~{S},5~{R},6~{R})-6-[[(3~{S},4~{S},4~{a}~{R},6~{a}~{R},6~{b}~{S},8~{a}~{R},9~{R},12~{a}~{S},14~{a}~{R},14~{b}~{R})-9-hydroxy-4-(hydroxymethyl)-4,6~{a},6~{b},8~{a},11,11,14~{b}-heptamethyl-1,2,3,4~{a},5,6,7,8,9,10,12,12~{a},14,14~{a}-tetradecahydropicen-3-yl]oxy]-5-[(2~{S},3~{R},4~{S},5~{R},6~{R})-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2~{S},3~{R},4~{R},5~{R},6~{S})-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-3,4-dihydroxyoxane-2-carboxylic acid
- CAS Number:
- 51330-27-9
- Molecular formula:
- C48H78O18
- IUPAC Name:
- (2~{S},3~{S},4~{S},5~{R},6~{R})-6-[[(3~{S},4~{S},4~{a}~{R},6~{a}~{R},6~{b}~{S},8~{a}~{R},9~{R},12~{a}~{S},14~{a}~{R},14~{b}~{R})-9-hydroxy-4-(hydroxymethyl)-4,6~{a},6~{b},8~{a},11,11,14~{b}-heptamethyl-1,2,3,4~{a},5,6,7,8,9,10,12,12~{a},14,14~{a}-tetradecahydropicen-3-yl]oxy]-5-[(2~{S},3~{R},4~{S},5~{R},6~{R})-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2~{S},3~{R},4~{R},5~{R},6~{S})-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-3,4-dihydroxyoxane-2-carboxylic acid
Constituent 3
- Reference substance name:
- Linoleic acid
- EC Number:
- 200-470-9
- EC Name:
- Linoleic acid
- CAS Number:
- 60-33-3
- Molecular formula:
- C18H32O2
- IUPAC Name:
- Linoleic acid
Constituent 4
- Reference substance name:
- Stachyose
- EC Number:
- 207-427-3
- EC Name:
- Stachyose
- CAS Number:
- 470-55-3
- Molecular formula:
- C24H42O21
- IUPAC Name:
- (2R,3R,4S,5S,6R)-2-{[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy}-6-({[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-({[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}methyl)oxan-2-yl]oxy}methyl)oxane-3,4,5-triol tetrahydrate
Constituent 5
- Reference substance name:
- Protein
- IUPAC Name:
- Protein
Legal Entity Composition(s) open all close all
- State Form:
- solid: bulk
Constituent 1
- Reference substance name:
- Sucrose
- EC Number:
- 200-334-9
- EC Name:
- Sucrose
- CAS Number:
- 57-50-1
- Molecular formula:
- C12H22O11
- IUPAC Name:
- Sucrose
Constituent 2
- Reference substance name:
- (2~{S},3~{S},4~{S},5~{R},6~{R})-6-[[(3~{S},4~{S},4~{a}~{R},6~{a}~{R},6~{b}~{S},8~{a}~{R},9~{R},12~{a}~{S},14~{a}~{R},14~{b}~{R})-9-hydroxy-4-(hydroxymethyl)-4,6~{a},6~{b},8~{a},11,11,14~{b}-heptamethyl-1,2,3,4~{a},5,6,7,8,9,10,12,12~{a},14,14~{a}-tetradecahydropicen-3-yl]oxy]-5-[(2~{S},3~{R},4~{S},5~{R},6~{R})-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2~{S},3~{R},4~{R},5~{R},6~{S})-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-3,4-dihydroxyoxane-2-carboxylic acid
- CAS Number:
- 51330-27-9
- Molecular formula:
- C48H78O18
- IUPAC Name:
- (2~{S},3~{S},4~{S},5~{R},6~{R})-6-[[(3~{S},4~{S},4~{a}~{R},6~{a}~{R},6~{b}~{S},8~{a}~{R},9~{R},12~{a}~{S},14~{a}~{R},14~{b}~{R})-9-hydroxy-4-(hydroxymethyl)-4,6~{a},6~{b},8~{a},11,11,14~{b}-heptamethyl-1,2,3,4~{a},5,6,7,8,9,10,12,12~{a},14,14~{a}-tetradecahydropicen-3-yl]oxy]-5-[(2~{S},3~{R},4~{S},5~{R},6~{R})-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2~{S},3~{R},4~{R},5~{R},6~{S})-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-3,4-dihydroxyoxane-2-carboxylic acid
Constituent 3
- Reference substance name:
- Linoleic acid
- EC Number:
- 200-470-9
- EC Name:
- Linoleic acid
- CAS Number:
- 60-33-3
- Molecular formula:
- C18H32O2
- IUPAC Name:
- Linoleic acid
Constituent 4
- Reference substance name:
- Stachyose
- EC Number:
- 207-427-3
- EC Name:
- Stachyose
- CAS Number:
- 470-55-3
- Molecular formula:
- C24H42O21
- IUPAC Name:
- (2R,3R,4S,5S,6R)-2-{[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy}-6-({[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-({[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}methyl)oxan-2-yl]oxy}methyl)oxane-3,4,5-triol tetrahydrate
Constituent 5
- Reference substance name:
- Protein
- IUPAC Name:
- Protein
Constituent 6
- Reference substance name:
- C18:3n3 alpha-Linoleic acid
- Molecular formula:
- C18H30O2
- IUPAC Name:
- C18:3n3 alpha-Linoleic acid
Constituent 7
- Reference substance name:
- Raffinose
- EC Number:
- 208-146-9
- EC Name:
- Raffinose
- CAS Number:
- 512-69-6
- Molecular formula:
- C18H32O16
- IUPAC Name:
- (2R,3R,4S,5S,6R)-2-{[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy}-6-({[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}methyl)oxane-3,4,5-triol
Constituent 8
- Reference substance name:
- Palmitic acid
- EC Number:
- 200-312-9
- EC Name:
- Palmitic acid
- CAS Number:
- 57-10-3
- Molecular formula:
- C16H32O2
- IUPAC Name:
- Palmitic acid
Constituent 9
- Reference substance name:
- Isoflavon glycosides derivatives from daidzein
- IUPAC Name:
- Isoflavon glycosides derivatives from daidzein
Constituent 10
- Reference substance name:
- Water
- EC Number:
- 231-791-2
- EC Name:
- Water
- CAS Number:
- 7732-18-5
- Molecular formula:
- H2O
- IUPAC Name:
- Water
Constituent 11
- Reference substance name:
- Triterpenes (as urgolic acid)
- IUPAC Name:
- Triterpenes (as urgolic acid)
Constituent 12
- Reference substance name:
- Ash
- IUPAC Name:
- Ash
Constituent 13
- Reference substance name:
- Isoflavon glycosides derivatives from glycitein
- IUPAC Name:
- Isoflavon glycosides derivatives from glycitein
Constituent 14
- Reference substance name:
- Isoflavon glycosides derivatives from genistein
- IUPAC Name:
- Isoflavon glycosides derivatives from genistein
Constituent 15
- Reference substance name:
- Oleic acid
- EC Number:
- 204-007-1
- EC Name:
- Oleic acid
- CAS Number:
- 112-80-1
- Molecular formula:
- C18H34O2
- IUPAC Name:
- Oleic acid
Constituent 16
- Reference substance name:
- Sugars
- IUPAC Name:
- Sugars
Constituent 17
- Reference substance name:
- Stearic acid
- EC Number:
- 200-313-4
- EC Name:
- Stearic acid
- CAS Number:
- 57-11-4
- Molecular formula:
- C18H36O2
- IUPAC Name:
- Stearic acid
Constituent 18
- Reference substance name:
- Dietary fibre (AOAC 991.43)
- IUPAC Name:
- Dietary fibre (AOAC 991.43)
Constituent 19
- Reference substance name:
- Isoflavon aglycone derivatices from daidzein
- IUPAC Name:
- Isoflavon aglycone derivatices from daidzein
Constituent 20
- Reference substance name:
- Phenol derivatives
- IUPAC Name:
- Phenol derivatives
Constituent 21
- Reference substance name:
- L-tryptophan
- EC Number:
- 200-795-6
- EC Name:
- L-tryptophan
- CAS Number:
- 73-22-3
- Molecular formula:
- C11H12N2O2
- IUPAC Name:
- (2S)-2-amino-3-(1H-indol-3-yl)propanoic acid
Constituent 22
- Reference substance name:
- Protocatechuic derivatives
- IUPAC Name:
- Protocatechuic derivatives
Constituent 23
- Reference substance name:
- Unknown components
- IUPAC Name:
- Unknown components
Composition(s) generated upon use
Other types of composition(s)
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.