Registration Dossier
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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Diss Factsheets
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 807-718-0 | CAS number: 312307-38-3
- Life Cycle description
- Uses advised against
- Endpoint summary
- Appearance / physical state / colour
- Melting point / freezing point
- Boiling point
- Density
- Particle size distribution (Granulometry)
- Vapour pressure
- Partition coefficient
- Water solubility
- Solubility in organic solvents / fat solubility
- Surface tension
- Flash point
- Auto flammability
- Flammability
- Explosiveness
- Oxidising properties
- Oxidation reduction potential
- Stability in organic solvents and identity of relevant degradation products
- Storage stability and reactivity towards container material
- Stability: thermal, sunlight, metals
- pH
- Dissociation constant
- Viscosity
- Additional physico-chemical information
- Additional physico-chemical properties of nanomaterials
- Nanomaterial agglomeration / aggregation
- Nanomaterial crystalline phase
- Nanomaterial crystallite and grain size
- Nanomaterial aspect ratio / shape
- Nanomaterial specific surface area
- Nanomaterial Zeta potential
- Nanomaterial surface chemistry
- Nanomaterial dustiness
- Nanomaterial porosity
- Nanomaterial pour density
- Nanomaterial photocatalytic activity
- Nanomaterial radical formation potential
- Nanomaterial catalytic activity
- Endpoint summary
- Stability
- Biodegradation
- Bioaccumulation
- Transport and distribution
- Environmental data
- Additional information on environmental fate and behaviour
- Ecotoxicological Summary
- Aquatic toxicity
- Endpoint summary
- Short-term toxicity to fish
- Long-term toxicity to fish
- Short-term toxicity to aquatic invertebrates
- Long-term toxicity to aquatic invertebrates
- Toxicity to aquatic algae and cyanobacteria
- Toxicity to aquatic plants other than algae
- Toxicity to microorganisms
- Endocrine disrupter testing in aquatic vertebrates – in vivo
- Toxicity to other aquatic organisms
- Sediment toxicity
- Terrestrial toxicity
- Biological effects monitoring
- Biotransformation and kinetics
- Additional ecotoxological information
- Toxicological Summary
- Toxicokinetics, metabolism and distribution
- Acute Toxicity
- Irritation / corrosion
- Sensitisation
- Repeated dose toxicity
- Genetic toxicity
- Carcinogenicity
- Toxicity to reproduction
- Specific investigations
- Exposure related observations in humans
- Toxic effects on livestock and pets
- Additional toxicological data
Administrative data
First-aid measures
In case of skin contact: Wash exposed area with soap and water and remove contaminated clothing. Notify physician.
After eye contact: Immediately flush eyes with a large quantity of water for at least 15 minutes. If worn and easy to do so, remove contact lenses and continue washing.
If swallowed: Notify physician immeadiately. Rinse the mouth; do not induce vomiting or give anything to drink unless directed by medical personnel.
Self-protection of first aider: Use personal protective equipment.
Fire-fighting measures
For small fire: dry chemical, CO2 or water spray
For large fire: dry chemical, CO2, foam or water spray
Unsuitable extinguishing media: Do not use straight streams of water
Specific hazards arising from the substance: Carbon and nitrogen oxides
Advice for firefighters: Cool containers with water spray. Move containers from fire area if you can do it without risk. Wear self-contained breathingapparatus and appropriate protective clothing (with thermal and chemical protection).
Accidental release measures
Environmental precautions: discharge into the environment must be avoided. Prevent entry into waterways or sewers.
Methods and materials for confinement and clean-up: performing appropriate measures as per handling and storage, enter and keep the spill in suitable and closed containers, then dispose of as hazardous waste.
Handling and storage
Advice on general occupational hygiene: wash hands and face after use. Remove contaminated clothing and protective equipment before entering eating areas.
Storage conditions: Store in a cool place. Keep container tightly closed in a dry and well ventilated place.
Transport information
Land transport (UN RTDG/ADR/RID)
- UN number:
- Not listed
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Marine transport (UN RTDG/IMDG)
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Exposure controls / personal protection
- Engineering measure to reduce exposure: The use of local exhaust ventilation is recommended to control airborne levels.
- Respiratory protection: In case of insufficient ventilation wear suitable respiratory equipment.
- Hand protection: wear chemical resistant gloves.
- Eye protection: use goggles giving complete protection to eyes.
- Skin and body protection: wear rubber or plastic boots, chemical resistant apron/complete suit protecting against chemicals.
Stability and reactivity
Stability: Stable at the controlled temperature.
Possibility of hazardous reactions: It is considered to be stable under storage and handling conditions in accordance with relevant regulations.
Conditions to avoid: Static discharge.
Incompatible materials: Strong oxidising agents, strong acid or strong alkali may cause the release of toxic or flammable gases.
Hazardous decomposition products: No information available.
Disposal considerations
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
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