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Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
no
Qualifier:
equivalent or similar to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
method according to Siwoloboff
Specific details on test material used for the study:
Name: Phosphoric acid, mixed decyl and octyl esters, compds. with diethanolamine
CAS No.: 68425-57-0
Physical state: white solid at 20 °C (turbid, non-pourable paste)
Batch No.: PU61810016
Re-certification date of batch: 16 June 2018
Purity: 100 % (UVCB)
Moisture, % (KF) 1,2
pH, 10% in dW 7,2
Stability: stable under test conditions
Storage condition of test material: Room temperature, protected from light
Key result
Boiling pt.:
170.4 °C
Atm. press.:
1 013 mBar
Decomposition:
no

Results

The preliminary test was performed twice. Boiling was observed at a mean temperature of 170.4 °C.

Results of the Main Test Boiling Point

Main test No.

Atmospheric pressure

[mbar]

Boiling temperature [K]

 Boiling temperature [° C]

Boiling point [K]

Boiling point [° C]

 1  984  442.1  168.9  443.2  170.0
 2  984  442.8  169.6  443.9  170.7
     Mean:     443.6  170.4
Conclusions:
The test was carried out according to OECD guideline 103 and EC method A.2. The boiling temperature was determined two times. The mean boiling point of test item was determined to be 443.6 K (170.4 °C) at standard pressure of 1013 mbar.
Executive summary:

The test was carried out according to OECD guideline 103 and EC method A.2. The boiling temperature was determined two times. The mean boiling point of test item was determined to be 443.6 K (170.4 °C) at standard pressure of 1013 mbar.  

Description of key information

The test was carried out according to OECD guideline 103 and EC method A.2. The boiling temperature was determined two times. The mean boiling point of test item was determined to be 443.6 K (170.4 °C) at standard pressure of 1013 mbar.  

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
170.4 °C

Additional information