Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Peer reviewed database

Data source

Reference
Reference Type:
secondary source
Title:
The Merck Index - An Encyclopedia of Chemicals, Drugs, and Biologicals. 13th Edition
Author:
O'Neil, M.J. (ed.)
Year:
2001
Bibliographic source:
Whitehouse Station, NJ: Merck and Co., Inc., 2001., p. 664, cited by HSDB 21 Sep 2006

Materials and methods

Test guideline
Guideline:
other: measured
GLP compliance:
not specified
Type of method:
other: no data

Test material

Constituent 1
Chemical structure
Reference substance name:
2-aminoethanol
EC Number:
205-483-3
EC Name:
2-aminoethanol
Cas Number:
141-43-5
Molecular formula:
C2H7NO
IUPAC Name:
2-aminoethanol
Constituent 2
Reference substance name:
2-aminoethanol; ethanolamine
IUPAC Name:
2-aminoethanol; ethanolamine
Details on test material:
Name of test material (as cited in study report): 2-aminoethanol
Analytical purity: pure

Results and discussion

Melting / freezing point
Melting / freezing pt.:
10.3 °C

Applicant's summary and conclusion