Registration Dossier
Registration Dossier
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EC number: 270-315-8 | CAS number: 68424-66-8
Flash point
Administrative data
- Endpoint:
- flash point of flammable liquids
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 26 March 2016 to 30 March 2016
- Reliability:
- 1 (reliable without restriction)
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 016
- Report date:
- 2016
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.9 (Flash-Point)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- closed cup
- Flash point apparatus:
- Setaflash apparatus
Test material
- Reference substance name:
- Lanolin, hydroxylated
- EC Number:
- 270-315-8
- EC Name:
- Lanolin, hydroxylated
- Cas Number:
- 68424-66-8
- IUPAC Name:
- Lanolin, hydroxylated
- Test material form:
- solid
Constituent 1
Results and discussion
Flash point
- Key result
- Flash point:
- 187.17 °C
- Atm. press.:
- 100.6 kPa
- Remarks on result:
- no flash point up to 100°C
Any other information on results incl. tables
The flash point is the lowest temperature at 101.3 kPa, at which the test liquid in a closed test vessel evolves vapor, under the conditions defined in the test method, in such amount that a flammable vapor / air mixture was produced in the test vessel.
The flash point was corrected for the atmospheric pressure using the following equation:
Equation 1 Corrected flash point = C + 0.23 (101.325 - p), where:
C = observed flash point [°C]
p = ambient atmospheric pressure [kPa].
Test Temperature (°C) |
Observations |
19 |
No flash. |
24 |
No flash. |
29 |
No flash. |
34 |
No flash. |
39 |
No flash. |
44 |
No flash. |
49 |
No flash. |
54 |
No flash. |
59 |
No flash. |
64 |
No flash. |
69 |
No flash. |
69.0 (fresh sample) |
No flash. |
74 |
No flash. |
79 |
No flash. |
84 |
No flash. |
89 |
No flash. |
94 |
No flash. |
99 |
No flash. |
104.0 (fresh sample) |
No flash. |
109 |
No flash. |
114 |
No flash. |
119 |
No flash. |
124 |
No flash. |
129 |
No flash. |
134 |
No flash. |
139 |
No flash. |
144 |
No flash. |
149 |
No flash. |
154 |
No flash. |
154.0 (fresh sample) |
No flash. |
159 |
No flash. |
164 |
No flash. |
169 |
No flash. |
174 |
No flash. |
179 |
No flash. |
184 |
No flash. |
189 |
No flash. |
194 |
No flash. |
199 |
No flash. |
204 |
No flash. |
204.0 (fresh sample) |
No flash. |
209 |
No flash. |
214 |
No flash. |
219 |
No flash. |
224 |
No flash. |
229 |
A green flash spread across the sample cup. |
229.0 (fresh sample) |
A green flash spread across the sample cup. |
224.0 (fresh sample) |
No flash. |
225.0 (fresh sample) |
No flash. |
226.0 (fresh sample) |
A green flash spread across the sample cup. |
226.0 (fresh sample) |
A green flash spread across the sample cup. |
224.0 (fresh sample) |
No flash. |
Atmospheric pressure: 100.6 kPa Corrected flash point: 224.17 °C |
|
Applicant's summary and conclusion
- Interpretation of results:
- GHS criteria not met
- Conclusions:
- The flash point of the test item has been determined to be 226 ± 2 °C.
- Executive summary:
The flash point of the test item has been determined to be 226 ± 2 °C, using a closed cup equilibrium method designed to be compatible with Method A.9 Flash Point of Commission Regulation (EC) No 440/2008 of 30 May 2008.
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