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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
vapour pressure
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2017
Report date:
2017

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
EU Method A.4 (Vapour Pressure)
Deviations:
not specified
Qualifier:
according to guideline
Guideline:
OECD Guideline 104 (Vapour Pressure Curve)
Deviations:
not specified
GLP compliance:
no
Type of method:
effusion method: vapour pressure balance

Test material

Constituent 1
Chemical structure
Reference substance name:
Hydrogen 9-amino-7-phenyl-5-(phenylamino)-4,10-disulphonatobenzo[a]phenazinium, disodium salt
EC Number:
276-817-3
EC Name:
Hydrogen 9-amino-7-phenyl-5-(phenylamino)-4,10-disulphonatobenzo[a]phenazinium, disodium salt
Cas Number:
72749-80-5
Molecular formula:
C28H20N4O6S2.2Na
IUPAC Name:
Benzo[a]phenazinium, 9-amino-7-phenyl-5-(phenylamino)-4,10-disulfo-, inner salt, sodium salt (1:2)
Test material form:
solid: particulate/powder

Results and discussion

Vapour pressureopen allclose all
Test no.:
#1
Temp.:
70 °C
Vapour pressure:
0 hPa
Test no.:
#2
Temp.:
80 °C
Vapour pressure:
0 hPa
Test no.:
#3
Temp.:
90 °C
Vapour pressure:
0 hPa
Test no.:
#4
Temp.:
100 °C
Vapour pressure:
0 hPa
Test no.:
#5
Temp.:
110 °C
Vapour pressure:
0 hPa
Test no.:
#6
Temp.:
120 °C
Vapour pressure:
0 hPa

Applicant's summary and conclusion

Conclusions:
The vapour pressure of the substance at 20°C is below 4.6 x 10(-8) Pa
Executive summary:

The vapour pressure of the substance was determined according to OECD 104 rsp. EU A.4 with the vapor pressure balance method.

For this purpose the vapour pressure was measured at 6 temperatures from 80 to 120°C. Out of these results the vapour pressures for lower temperatures

were calculated as follows:

20°C < 4.6 x 10(-8) Pa

25°C < 8.9 x 10(-8) Pa

50°C < 1.8 x 10(-6) Pa