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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
flash point of flammable liquids
Type of information:
experimental study
Adequacy of study:
key study
Study period:
06.September 2017 - 07.September 2017
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2017
Report date:
2017

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
EU Method A.9 (Flash-Point)
GLP compliance:
no
Type of method:
equilibrium method closed cup
Flash point apparatus:
other: Normalab NPV310
Dynamic viscosity of test material:
unknown

Test material

Constituent 1
Chemical structure
Reference substance name:
Fatty acids, C18 unsatd., reaction products with triethanolamine
EC Number:
938-513-5
Cas Number:
1187872-27-0
IUPAC Name:
Fatty acids, C18 unsatd., reaction products with triethanolamine
Test material form:
liquid: viscous
Specific details on test material used for the study:
Batch DEB2 207167

Results and discussion

Flash point
Flash point:
216.5 °C
Atm. press.:
1 013 hPa

Any other information on results incl. tables

Table 1: Preliminary test

 
 Test item / ml  Starting temperature / °C  Temperature / °C  Ignition + / -
 2  20.0  10  -
 4  100.0  250  -
 4  100.0  260  -
 4  100.0  218  +

Applicant's summary and conclusion

Interpretation of results:
GHS criteria not met
Conclusions:
The lowest flash point corrected to 1013 hPa is rounded down with an accuracy of 0.5 °C: 216.5 °C.
Executive summary:

The lowest flash point corrected to 1013 hPa is rounded down with an accuracy of 0.5 °C: 216.5 °C according to the European Commission Regulation (EC) No. 440/2008, A.9. Flash point and ISO 3679:

Determination of flash-point – Rapid equilibrium closed cup method.