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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
The study was conducted between 6 February 2017 and 20 February 2017.
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2017
Report date:
2017

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.7200 (Melting Point / Melting Range)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
method to determine freezing temperature

Test material

Constituent 1
Chemical structure
Reference substance name:
Ethyl (E)-4-methylpent-2-enoate
EC Number:
811-774-1
Cas Number:
15790-86-0
Molecular formula:
C8H14O2
IUPAC Name:
Ethyl (E)-4-methylpent-2-enoate
Test material form:
liquid
Specific details on test material used for the study:
Lot No.: SC00019481
Aspect: colourless liquid
Purity: 98.9%

Results and discussion

Melting / freezing point
Key result
Melting / freezing pt.:
-50 < °C
Atm. press.:
1 013 hPa
Decomposition:
no
Sublimation:
no

Applicant's summary and conclusion

Conclusions:
The freezing temperature of the test item Ethyl (E)-4-methylpent-2-enoate has been determined to be less than -50 °C (< 223.15 K).
Executive summary:

The freezing point of Ethyl Methyl Pentenoate was measured according to the OECD guideline No. 102 (method of the freezing temperature).

No freezing of the test substance was observed down to a temperature of -50.0 °C (223.15 K).

Therefore: Freezing point of Ethyl Methyl Pentenoate <-50.0 °C (223.15 K).

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