Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
16 May - 17 September, 2014
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: A modern GLP study conducted according the appropriate guidelines.
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.7220 (Boiling Point / Boiling Range)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry
Key result
Boiling pt.:
259 °C
Atm. press.:
1 014 hPa
Decomposition:
no

No further data

Conclusions:
The boiling point is 259°C (533K).
Executive summary:

The boiling point of Jasmone Cis was determined by differential scanning calorimetry (DSC) according to OECD guideline 103.

The boiling point is 259°C (533K).

Description of key information

259 °C at 1014 hPa

(OECD 103, differential scanning calorimetry)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
259 °C

Additional information