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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2010
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: At conditions of STP, test subtance is a liquid. A determination of its pour point is more appropriate.
Cross-referenceopen allclose all
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to other study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2010
Report date:
2010

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Version / remarks:
ASTM 5950
Deviations:
no
Principles of method if other than guideline:
None applicable
GLP compliance:
no
Remarks:
GLP study not necessary here
Type of method:
pour point
Remarks:
Cooling in accord with Table 1, ASTM D5950

Test material

Reference
Name:
Unnamed
Type:
Constituent
Type:
Constituent
Type:
Constituent
Details on test material:
- AS 650
- Expiration date

Results and discussion

Melting / freezing point
Melting / freezing pt.:
ca. -3 °C
Atm. press.:
ca. 750 mm Hg
Decomposition:
no
Sublimation:
no

Applicant's summary and conclusion

Conclusions:
Pour Point = -3 deg C
Executive summary:

Pour Point = -3 deg C