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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

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Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2012
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Guideline study without detailed documentations
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Deviations:
no
GLP compliance:
no
Type of method:
other: Differential Scanning Calorimetry
Melting / freezing pt.:
183.5 °C
Decomposition:
no
Remarks on result:
other: Pressure not reported
Melting / freezing pt.:
200.4 °C
Decomposition:
no
Remarks on result:
other: Pressure not reported
Conclusions:
The melting point is in the range of 183.5 and 200.4 °C with no pressure reported.
Executive summary:

According to the European guideline Method EU Method A.1 (Melting / Freezing Temperature) two melting points of 183.5 and 200.4 °C were measured. The pressure is not reported.

Description of key information

The melting point is in the range of 183.5 and 200.4 °C with no pressure reported.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
192 °C

Additional information

mean value of the melting range of 183.5 -200.4 °C