Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 282-784-6 | CAS number: 84418-71-3
Dissociation constant
Administrative data
Link to relevant study record(s)
Description of key information
A weight of evidence approach have been developped with experimental data extracted from a referenced database containing peer-reviews physico-chemicals values (Beilstein) supported by estimated values calculated with a model cited in ECHA guidance R7a (Sparc). The experimental values of pKa were determinated to be 0.98 for the monoester and 1.62 and 6.72 for the diester. This is in agreement with the calculated values of 0.58 for the monoester and 1.41 and 6.08 for the diester, respectively.
Key value for chemical safety assessment
Additional information
A weight of evidence approach have been developped with experimental data extracted from a referenced database containing peer-reviews physico-chemicals values (Beilstein) supported by estimated values calculated with a recommended model by ECHA (Sparc). The experimental values of pKa were determinated to be 0.98 for the monoester and 1.62 and 6.72 for the diester. This is in agreement with the calculated values of 0.58 for the monoester and 1.41 and 6.08 for the diester, respectively.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
